Depending on your cheese and topping choices, you can make this either S or Fuel Pull style. Use only small amounts of skim mozzarella, for Fuel Pull, and load the top up with veggies like onions, peppers, etc. Stick to small amounts of turkey pepperoni or bacon and nix the full-fat varieties. But, if you want to make this S, go to town on all your regular toppings and indulge heartily. Remember eggplants and zucchini work for this idea too. This recipe can be found on Page 279 of the Original Trim Healthy Mama book!
Portobello Mushroom Pizza (S) or (FP)
Description
Depending on your cheese and topping choices, you can make this either S or Fuel Pull style. Use only small amounts of skim mozzarella, for Fuel Pull, and load the top up with veggies like onions, peppers, etc. Stick to small amounts of turkey pepperoni or bacon and nix the full-fat varieties. But, if you want to make this S, go to town on all your regular toppings and indulge heartily. Remember eggplants and zucchini work for this idea too. This recipe can be found on Page 279.
Ingredients
Instructions
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Scrape the gills out of Portobello mushrooms and remove stems.
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Grill mushroom caps, stem side down, on a lightly sprayed or oiled cookie sheeunder broiler for 3–4 minutes. Turn them over and grill the other side for the same amount of time.
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Remove mushrooms from oven and spread with pizza sauce and desired toppings.
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Return to broiler for a little longer, until cheese is bubbly.
