These Raspberry Scones are sweet & buttery with a burst of raspberries in every bite. Our Raspberry Scones are the perfect Mother’s Day treat, even if you have to make them yourself. You all know that Trim Healthy Mama offers lots of quick, yummy treats to fill your tummy with goodness any time, day or night… But there are those times that you want real, baked goodness to go with your morning coffee or an afternoon cup of tea. Take that moment to linger over a sweet treat that is rich and satisfying. While these will fill that longing, we think you will find that they are not all that hard to make. This recipe makes 8 scones and is part of the Trim Healthy Exclusive Collection.
Raspberry Scones
Description
These Raspberry Scones are sweet & buttery with a burst of raspberries in every bite. Our Raspberry Scones are the perfect Mother’s Day treat, even if you have to make them yourself. You all know that Trim Healthy Mama offers lots of quick, yummy treats to fill your tummy with goodness any time, day or night… But there are those times that you want real, baked goodness to go with your morning coffee or an afternoon cup of tea. Take that moment to linger over a sweet treat that is rich and satisfying. While these will fill that longing, we think you will find that they are not all that hard to make. This recipe makes 8 scones and is part of the Trim Healthy Exclusive Collection.
Wet Ingredients
Dry Ingredients
Other Ingredients
Instructions
-
In a small bowl or cup, mix together the egg, yogurt and almond milk along with vanilla extract. Set aside.
-
Cut the cold butter into pats and add to processor. Pulse just until the butter is broken up into pea size pieces. Do not over process. Mixture should look a little mealy. (If you don't have a food processor you can do this in a bowl with a pastry cutter or two knives. It will take longer, but you can achieve the same result.)
-
Combine the butter mixture into a bowl with the egg mixture.
-
Stir gently, just until combined. Mixture will look very dry and crumbly but should hold together when pressed.
-
Add the frozen berries and mix again, just until evenly distributed.
-
Onto a piece of parchment paper or other non stick surface, pour this mixture out and begin to press together to shape into a circle.
-
Cut into 8 pieces and place on a cookie sheet, spaced a few inches apart.
-
You may need to re-press some of the pieces, if they fall apart and move the berries towards the middle if they are falling out.
-
Bake at 350 degrees for 17 minutes.
