Rashida shares: "This is such a fast, easy breakfast but even better, it tastes amazing! Top with on-plan, sugar-free syrup to keep it in E-mode. If you want to turn this into a XO, have it with a smear of butter and some raw honey or maple syrup on top. If you want to make a single serving, just use ¼ of the ingredients . . . if you’re math challenged, that is 1 egg white, 1½ tsp. cinnamon, 1 Tbs. Gentle Sweet, dash of vanilla, and maple, pinch of salt, and 2 pieces of the bread . . . you’re welcome!" R's French Toast is found on page 105 of Trim Healthy Future!
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Rashida shares: “This is such a fast, easy breakfast but even better, it tastes amazing! Top with on-plan, sugar-free syrup to keep it in E-mode. If you want to turn this into a XO, have it with a smear of butter and some raw honey or maple syrup on top. If you want to make a single serving, just use ¼ of the ingredients . . . if you’re math challenged, that is 1 egg white, 1½ tsp. cinnamon, 1 Tbs. Gentle Sweet, dash of vanilla, and maple, pinch of salt, and 2 pieces of the bread . . . you’re welcome!” R’s French Toast is found on page 105 of Trim Healthy Future!

R’s French Toast

Servings: 4

Description

Rashida shares: "This is such a fast, easy breakfast but even better, it tastes amazing! Top with on-plan, sugar-free syrup to keep it in E-mode. If you want to turn this into a XO, have it with a smear of butter and some raw honey or maple syrup on top. If you want to make a single serving, just use ¼ of the ingredients . . . if you’re math challenged, that is 1 egg white, 1½ tsp. cinnamon, 1 Tbs. Gentle Sweet, dash of vanilla, and maple, pinch of salt, and 2 pieces of the bread . . . you’re welcome!" R's French Toast is found on page 105 of Trim Healthy Future!

Multiple Serve Recipe

Ingredients

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Instructions

  1. Add everything minus bread to a medium bowl and whisk to mix.
  2. Spray a nonstick frying pan or griddle with coconut or olive oil and set to medium-high heat.
  3. Roll each piece of bread in the wet mixture, and cook for a few minutes on each side until slightly crispy.
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