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Scrumptilicious Eggplant Sammie

Cooking Method:
Courses: ,
Servings: 1
Dietary: Dairy-Free
Description

From Pearl: "My daughter, Meadow, and I often love to make these for lunch. They are surprisingly quick to make. You won't be able to hold the sandwich in y our hand, but will have to eat it with a knife and fork, but the yummy factor is worth it. You can make these lots of different ways. You can find this recipe on Page 298.

1 Single Serve Recipe

Ingredients
  • eggplants (peeled and sliced into roughly 1/4 inch thick rounds)
  • TH Mineral Salt (to lightly season)
  • black pepper (to lightly season)
  • deli meat (optional)
  • cheese of choice (optional)
  • onions (optional)
  • tomatoes (optional)
  • tomato paste (optional)
Instructions
  1. 1
    Peel an eggplant and slice it into roughly ¼ inch thick round slices (these are your bread casings).
  2. 2
    Season eggplant slices with a little sea salt and black pepper.
  3. 3
    Layer with cheeses, veggies, meats, and optional tomato paste.
  4. 4
    Season eggplant sandwich fillings with sea salt and other seasonings of your choice.
  5. 5
    Brown both top and bottom of eggplant sandwich in a generous amount of butter or olive oil until cheese inside the sandwich is melted.
Note

Try turkey deli meat with cheese, tomato, and onion - excellent all melty and scrumptilicious. Or, a more Italian style of tomato paste with leftover chicken and Parmesan cheese.

You’ll need to eat a couple of these sandwiches to get satisfied. You could cut the eggplant
lengthwise, instead of into rounds, for one extra large sandwich.

Read it online: https://trimhealthymama.com/recipe/scrumptilicious-eggplant-sammie/