Description
From Pearl: "My daughter, Meadow, and I often love to make these for lunch. They are surprisingly quick to make. You won't be able to hold the sandwich in y our hand, but will have to eat it with a knife and fork, but the yummy factor is worth it. You can make these lots of different ways. You can find this recipe on Page 298.
1 Single Serve Recipe
Ingredients
Instructions
- Peel an eggplant and slice it into roughly ¼ inch thick round slices (these are your bread casings).
- Season eggplant slices with a little sea salt and black pepper.
- Layer with cheeses, veggies, meats, and optional tomato paste.
- Season eggplant sandwich fillings with sea salt and other seasonings of your choice.
- Brown both top and bottom of eggplant sandwich in a generous amount of butter or olive oil until cheese inside the sandwich is melted.
Note
Try turkey deli meat with cheese, tomato, and onion - excellent all melty and scrumptilicious. Or, a more Italian style of tomato paste with leftover chicken and Parmesan cheese.
You’ll need to eat a couple of these sandwiches to get satisfied. You could cut the eggplant
lengthwise, instead of into rounds, for one extra large sandwich.
