Grab your big ol’ iron skillet, just like Grandma used to use. Pearl Chats: “My family is crazy about this meal. If it’s not on the menu every week or so, they start asking for it… I love this meal not only for the flavor, but for the ease. You don’t even have to chop anything when you use a handy frozen Seasoning Blend. Sweet & Creamy Coleslaw (page 230) or Light and Lovely Coleslaw (page 230) are the perfect pairings for this meal. This recipe is part of our Family Skillet Meals, which begin on page 57 of the Trim Healthy Mama Cookbook.
Description
Grab your big ol' iron skillet, just like Grandma used to use. Pearl Chats: "My family is crazy about this meal. If it’s not on the menu every week or so, they start asking for it... I love this meal not only for the flavor, but for the ease. You don’t even have to chop anything when you use a handy, frozen Seasoning Blend. Sweet & Creamy Coleslaw (page 230) or Light Lovely Coleslaw (page 230) are the perfect pairings for this meal. This recipe is part of our Family Skillet Meals, which begin on page 57 of the Trim Healthy Mama Cookbook.
Ingredients
Instructions
- Brown the meat in a large skillet, then briefly remove the meat and drain most of the fat (keep some in for flavor), return the meat to the skillet. (If your meat is lean, there is no need to drain the fat, so you can save time.
- Add the Seasoning Blend and saute for a few minutes, stirring the meat.
- Add the remaining ingredients, stir well, and simmer for 10 minutes.
- Serve on plan-approved bread or make sandwiches with it, adding some grated cheese.
