Trim Healthy Mama and the crockpot work wonderfully together. Top with sour cream, grated cheese, and salsa with some optional diced avocado. You could also choose to roll up the mixture in store-bought, low-carb tortillas or Wonder Wraps (page 204). This recipe is found in the Trim Healthy Mama Cookbook, on page 53.
Slow Fajitas
Description
Trim Healthy Mama and the crockpot work wonderfully together. Top with sour cream, grated cheese, and salsa with some optional diced avocado. You could also choose to roll up the mixture in store-bought, low-carb tortillas or Wonder Wraps (page 204). This recipe is found in the Trim Healthy Mama Cookbook, on page 53.
Ingredients
Instructions
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Put the meat and/or chicken in the cooker
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Add the peppers, onions, and tomatoes; add all the seasonings and coconut oil or butter, then stir gently to combine
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Cook on low heat all day or on high heat for 5 to 6 hours.
Note
E Option: For an E version, omit the coconut oil or butter, use the chicken breast option only, and enjoy with half E servings of both brown rice and refried beans. Top with Salsa.
FOR FREEZER-TO-CROCK PREP: Cut thawed meat into strips and place in freezer bag and label as “Slow Fajitas – S” with a Sharpie. Put all the other ingredients into another large freezer
bag. Label the freezer bag with recipe name and put both bags in the freezer. The morning before cooking (24 hours prior), put the bags in the refrigerator to thaw. Next morning, pour off any excess fluid from the meat or chicken, and place the meat or chicken in the crockpot. Add the other bag of ingredients.
