Include in Print View:

Stuffed Peppers

Cooking Method:
Courses: , ,
Servings: 4
Description

As is, this recipe is more of a side dish. You can make it the center of a full meal if you have lots of peppers. You could then add browned, ground beef to the cheese mix, along with enough quinoa to give a hint of a "rice feel". You could also add in Not Naughty Rice or Not Naughty Noodles for the "rice feel". You can find this recipe on page 363 of the original Trim Healthy Mama book.

Ingredients
  • 4 oz 1/3 less fat cream cheese
  • 8 oz cheese of choice (grated)
  • bell peppers (red or green)
  • onion powder (or garlic powder, to taste)
  • black pepper (to taste)
  • TH Mineral Salt (to taste)
Instructions
  1. 1
    Mix 4 oz cream cheese with 8 oz grated cheese.
  2. 2
    Add onion or garlic powder, pepper, and sea salt.
  3. 3
    Slice green or red peppers in half and fill with cheesy mixture.
  4. 4
    Bake at 350 for about 20 minutes.
Note

As is, this recipe is more of a side dish. You can make it the center of a full meal if you have lots of peppers. You could then add browned ground beef to the cheese mix, along with enough quinoa to give a hint of a "rice feel" to the stuffing.

Read it online: https://trimhealthymama.com/recipe/stuffed-peppers/