Pearl Chats: “My husband is not an oatmeal fan, but he is a ‘No Bake Cookie’ lover. I figured if I could imitate the flavors of that cookie in a bowl of oatmeal, I could get him to eat some. It worked! He actually smiles when I serve this to him. He much prefers Gentle Sweet in this breakfast. You have the choice to either use gluccie or gelatin here as a thickener. This recipe is found in the “Sunrise Eats – Good Morning Grains” section of our Trim Healthy Mama Cookbook. This is a single-serve recipe.
Sweet Dreams Cookie Bowl Oatmeal
Description
Pearl Chats: "My husband is not an oatmeal fan, but he is a 'No Bake Cookie' lover. I figured if I could imitate the flavors of that cookie in a bowl of oatmeal, I could get him to eat some. It worked! He actually smiles when I serve this to him. He much prefers Gentle Sweet in this breakfast. You have the choice to either use gluccie or gelatin here as a thickener. This recipe is found in the "Sunrise Eats - Good Morning Grains" section of our Trim Healthy Mama Cookbook. This is a single-serve recipe.
1 Single Serve Recipe
Ingredients
Instructions
- Put the oats, ½ cup of the water, and the salt in a small saucepan and bring to a swift boil over medium-high heat. Reduce the heat, cover, and simmer for about 2 minutes.
- While the oats are simmering, combine the almond milk, Gluccie, cocoa, Gentle Sweet, remaining ¼ cup water, and the peanut flour in a blender and blend well for at least 1 minute. (If using the gelatin instead, just combine in a bowl and whisk well.
- Stir the puree into the oats off the heat and mix well.
- Pour into a large cereal bowl or a 2-pint jar. Add the chia seeds and stir well. Cover and store overnight in the fridge.
- The next morning, stir well, then eat the oatmeal cold (it’s actually better that way) or warm up for a minute or two in the microwave or a saucepan.
