Biscuits and eggs… biscuits and gravy… biscuits with well… just about anything! Now you can enjoy biscuits (and scones) while being kind to your health and waistline. Trim Healthy Biscuit & Scone Mix makes biscuit eating easy and delicious. Warm, tender, and beautifully nostalgic, these Trim Healthy Biscuit & Scone Mix biscuits bring back that classic “Mom’s kitchen” comfort—without stepping off plan. With their soft, fluffy centers and lightly golden edges, they capture that familiar buttermilk-style flavor using wholesome, on-plan ingredients you can feel good about. Simple to make and wonderfully versatile, these biscuits are perfect for cozy breakfasts, alongside savory meals, or split open with your favorite THM-friendly toppings. It’s that timeless homemade goodness—made lighter, smarter, and just as satisfying. This recipe is part of the Trim Healthy Exclusive Collection.
Trim Healthy Biscuit & Scone Mix
Description
Biscuits and eggs… biscuits and gravy… biscuits with well… just about anything! Now you can enjoy biscuits (and scones) while being kind to your health and waistline. Trim Healthy Biscuit & Scone Mix makes biscuit eating easy and delicious. Warm, tender, and beautifully nostalgic, these Trim Healthy Biscuit & Scone Mix biscuits bring back that classic “Mom’s kitchen” comfort—without stepping off plan. With their soft, fluffy centers and lightly golden edges, they capture that familiar buttermilk-style flavor using wholesome, on-plan ingredients you can feel good about. Simple to make and wonderfully versatile, these biscuits are perfect for cozy breakfasts, alongside savory meals, or split open with your favorite THM-friendly toppings. It’s that timeless homemade goodness—made lighter, smarter, and just as satisfying. This recipe is part of the Trim Healthy Exclusive Collection.
Ingredients
Instructions
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Preheat oven to 425°F - 450°F.
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Set aside a small amount (¼ to ⅓ cup) of mix for rolling and dusting.
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In a medium bowl, cut the cold firm butter (or coconut oil and pinch of
salt if making DF) into the biscuit/scone mix with a pastry cutter or fork
until it looks like the size of small peas. You can also use a food
processor if you prefer
-
Add in the milk of choice and the whisked egg and stir until a soft
dough forms. Do not over mix.
-
Roll and cut into 8-12 biscuits or drop by rounded ¼ cup flattened
dough balls onto baking sheet or stone. The dough can be sticky and if
rolling out, using parchment paper may be necessary.
-
Bake for 14-18 minutes until golden brown.
Note
- NOTE: You can get the tangy taste of buttermilk or kefir by adding 1 tablespoon of white vinegar or lemon juice to one of the other milk options listed and let stand 5-10 minutes in the fridge. Another option is to use 3 or 4 tablespoons of unsweetened Greek yogurt and water.
