Open-Face Tuna Pizzazz

Servings: 1
Simple, super quick, and full of flavor PIZZAZZ! This recipe can be found on page 297 of the Trim Healthy Table Cookbook.
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Simple, super quick, and full of flavor PIZZAZZ! Tuna gets a flavor punch and you get to enjoy it on toast! When you are in a hurry and in need of E ’nergy, count the time it takes to toast your bread, then smear on this protein-rich deliciousness. We predict you’ll be eating this meal within 5 minutes, and that’s important when you are hangry! Have some celery or cucumber on the side or enjoy leftover Freshy Bowl (page 265) or throw together a quick side salad . . . your meal is ready. This recipe is found in the “Hangry Meals for One” section of Trim Healthy Table, page 297, and is a single-serve recipe.

Open-Face Tuna Pizzazz

Servings: 1

Description

Simple, super quick, and full of flavor PIZZAZZ! Tuna gets a flavor punch and you get to enjoy it on toast! When you are in a hurry and in need of E ’nergy, count the time it takes to toast your bread, then smear on this protein-rich deliciousness. We predict you’ll be eating this meal within 5 minutes, and that’s important when you are hangry! Have some celery or cucumber on the side or enjoy leftover Freshy Bowl (page 265) or throw together a quick side salad . . . your meal is ready. This recipe is found in the "Hangry Meals for One" section of Trim Healthy Table, page 297, and is a single-serve recipe.

Ingredients

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Instructions

  1. Toast the bread and lay both pieces open on a plate.

  1. Mix together the tahini, salsa, salt, pepper, chipotle powder, and liquid smoke in a bowl. Add the tuna and mix well. If you would like this mixture to be a little moister, add another tablespoon of salsa.

  1. Spread half the mixture on 1 piece of toast, then do the same to the other. Squeeze a generous drizzle of lemon juice onto each piece.

Note

Recipe Notes

From Trim Healthy Table:

Fill up further with a cup of crisp, fresh cherries or Speedy Chocolate or Strawberry Milk (page 457) or a  babysize, E-friendly shake from the Shakes and Smoothies chapter (page 468). If glutenfree, use WWBB (page 242). Your meal will be an FP, or add a side of fruit to make it an E.

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