Football loving families will love this variation of hot wings made with chicken tenderloins instead of the traditional drumsticks and wings. Great with a side of celery and sour cream or ranch dressing. Offer the kids a carb side, if they’d like it. These are found on page 324.
Boneless Wings
Description
Football loving families will love this variation of hot wings made with chicken tenderloins instead of the traditional drumsticks and wings. Great with a side of celery and sour cream or ranch dressing. Offer the kids a carb side, if they'd like it. These are found on page 324.
Ingredients
Instructions
- Cut thawed chicken tenderloins into smaller pieces.
- Toss in Parmesan cheese and a little sea salt.
- Broil on well-oiled tray for 20 minutes, turning once.
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While wings are cooking, heat up sauce in saucepan consisting of 2 Tbs butter, 1 cup Frank's hot sauce, and 1 optional lemon juice or vinegar.
- Pour over chicken and broil 5 more minutes.
