Description
This is a flavor popping salad that is a great example of how to use heaps of leafy greens to fill you up with both nuts and cheese in a meal without going overboard into calorie abuse. No oil is used in the dressing but you don’t miss it due to the creaminess of the goat cheese and the crunch of the spicy nuts. You can get a little more protein (goat cheese has some) with some collagen in an accompanying drink (like a Trimmy) or add just 2 - 3 ounces salmon, tuna or chicken. This recipe is part of the Veggie-Full Ultra-Trimming Menu!
Ingredients
Instructions
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Place the finely cut romaine in a large bowl or on a large dinner plate.
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Dress with vinegar, sweetener, cayenne pepper and Braggs or mineral salt and mix the greens well into the dressing.
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Add nuts, goat’s cheese and the berries.
Note
Recipe Notes
Complimentary Recipes:
- Finely Does It Romaine Hack
- Make "Em Count Spicy Nuts Hack
Serving Suggestions:
- You can get a little more protein (goat cheese has some) with some collagen in an accompanying drink like a Trimmy or add just 2 - 3 ounces of salmon, tuna or chicken.
Berry, Nut, and Goat Cheese Salad (S) is part of the Veggie-Full Ultra Trimming Menu
