Chocolate Peanut Butter Breakfast Sandwich Cookie

• 
  ¹⁄₃ banana (use a 1/3 of a banana smashed up)
• 
  ¹⁄₄ cup unsweetened almond milk (or unsweetened cashew milk)
• 
  ¹⁄₃ cup oat flour
• 
  1 pinch TH Mineral Salt (1-2 pinches)
• 
  2 Tbs unsweetened cocoa powder
• 
  2 Tbs TH Gentle Sweet
• 
  ¹⁄₂ tsp aluminum-free baking powder
• 
  2 Tbs TH Optimized Plant Protein (2-3 Tbs; use 3 Tbs for 15 grams of protein)

For The Peanut Butter Filling

• 
  ¹⁄₄ cup TH Peanut Flour
• 
  ¹⁄₂ Tbs TH Gentle Sweet
• 
  1 pinch TH Mineral Salt
• 
  1 ¹⁄₂ Tbs unsweetened almond milk (or unsweetened cashew milk)