These Cinnamon Roll Pancakes bring all the warm, cozy nostalgia of slow fall mornings and a stack of pancakes fresh from the griddle! Tender oat pancakes get swirled with sweet cinnamon goodness and finished with a creamy protein-packed vanilla icing for that classic cinnamon-roll experience. With cottage cheese, egg whites, and TH Optimized Vanilla Protein Powder bringing the protein power, this comforting E Meal tastes like an indulgent autumn breakfast while giving your morning a delicious protein-forward start! This recipe is part of the Autumn’s Recipe Reels Collection.
Description
These Cinnamon Roll Pancakes bring all the warm, cozy nostalgia of slow fall mornings and a stack of pancakes fresh from the griddle! Tender oat pancakes get swirled with sweet cinnamon goodness and finished with a creamy protein-packed vanilla icing for that classic cinnamon-roll experience. With cottage cheese, egg whites, and TH Optimized Vanilla Protein Powder bringing the protein power, this comforting E Meal tastes like an indulgent autumn breakfast while giving your morning a delicious protein-forward start! This recipe is part of the Autumn's Recipe Reels Collection.
Ingredients
For the Pancakes
For the Cinnamon Sugar Swirl
For the Protein Icing
Instructions
- Add all the pancake ingredients to a blender and blend until smooth.
- Add all the cinnamon sugar swirl ingredients to a bowl and whisk together. Transfer to a ziplock bag.
- Set a griddle on medium high heat and spray with a little bit of coconut or avocado oil spray. Pour the pancake batter into 3 individual pancakes onto the griddle.
- Let the pancakes cook for a couple of minutes, then cut a small hole at the tip of the ziplock bag with the cinnamon sugar mixture in it and pipe some cinnamon swirls in each pancake. Let cook a couple more minutes the flip and cook on the other side.
- Transfer to a plate.
- Add the protein icing ingredients to a blender and blend until smooth. Drizzle over the pancakes.
