These Creamy Butternut Squash Butter Beans are rustic fall comfort in a bowl! Creamy butternut squash, hearty butter beans, and a touch of warm curry come together in a savory, cozy side that feels right at home on an autumn table. Cottage cheese adds extra creaminess and a nice protein boost, while Parmesan and Bragg Liquid Aminos deepen all those comforting flavors. This nourishing E side is warm, hearty, and just the thing for crisp fall days! This recipe is part of the Autumn’s Recipe Reels Collection.
Description
These Creamy Butternut Squash Butter Beans are rustic fall comfort in a bowl! Creamy butternut squash, hearty butter beans, and a touch of warm curry come together in a savory, cozy side that feels right at home on an autumn table. Cottage cheese adds extra creaminess and a nice protein boost, while Parmesan and Bragg Liquid Aminos deepen all those comforting flavors. This nourishing E side is warm, hearty, and just the thing for crisp fall days! This recipe is part of the Autumn's Recipe Reels Collection.
Ingredients
Optional Toppings
Instructions
- Add all the ingredients except the beans to a blender and blend until smooth.
- Pour the mixture into a pan and cook on medium-high heat until it’s nice and hot.
- Add the beans and let everything simmer for a few more minutes.
- Top with a little bit of Greek yogurt, crushed red pepper flakes and parsley flakes.
