Light, fresh, and bursting with berry goodness, this Springtime Strawberry Mascarpone Dessert is like sunshine in every bite. Soft, tender cake layers are soaked in a bright, sweet strawberry syrup, then nestled between clouds of creamy mascarpone for the perfect balance of richness and freshness. With its vibrant color and delicate sweetness, this sugar-free treat feels elegant yet joyful—just right for celebrating the season’s beauty. It’s the kind of dessert that brings a little extra brightness to your table and a whole lot of delight to every forkful. This recipe is part of the Autumn’s Recipe Reels Collection!
Strawberry Tiramisu Cake
Description
Light, fresh, and bursting with berry goodness, this springtime strawberry mascarpone dessert is like sunshine in every bite. Soft, tender cake layers are soaked in a bright, sweet strawberry syrup, then nestled between clouds of creamy mascarpone for the perfect balance of richness and freshness. With its vibrant color and delicate sweetness, this sugar-free treat feels elegant yet joyful, just right for celebrating the season's beauty. It’s the kind of dessert that brings a little extra brightness to your table and a whole lot of delight to every forkful. This recipe is part of the Autumn's Recipe Reels Collection!
Multiple Serve Recipe
Ingredients
For the Cake
For the Strawberry Syrup
For the Mascarpone Layers
For the Topping
Instructions
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Add all the cake ingredients in a mixing bowl and mix until well combined.
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You will use two 9x7 baking dishes. Spray one of them with coconut or olive oil spray and place parchment paper in the other one.
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Divide the cake batter between the two baking dishes.
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Bake the cakes for 25 minutes at 350. Let them cool completely then poke holes all over them.
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Once the cakes have cooled make the strawberry syrup by adding everything to a saucepan and smashing the strawberry. Bring to a rapid boil and simmer until a thick jammy syrup forms.
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Strain the syrup through a fine strainer and keep the jam collected in the strainer. Set the jam aside to use with the mascarpone layers.
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Make the mascarpone mixture by placing the mascarpone and Gentle Sweet in a mixing bowl. Use an electric beater and beat until well combined. Add in the heavy cream and beat well until stiff peaks form. Add in the leftover jam from the strainer and gently fold it in until well combined.
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Layer the cake by brushing half of the strawberry syrup onto the cake without the parchment paper. Spread on half of the mascarpone mixture. Peel the other cake off of the parchment paper and place it on top of the other cake.
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Repeat the strawberry syrup and the mascarpone layer.
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Finish it off by blending freeze dried strawberries. Place them in a strainer and dust the tiramisu with it.
