Rashida says: “I can barely express how much I love this and how it has saved me from many dismal days! I created it when I was just a few weeks pregnant with my first baby and feeling miserable. The ginger and bubbles helped with my nausea and the cranberries made it taste so delightful that it helped me make it through the worst of those “blah” feeling days. Since cranberries are loaded with polyphenols and antioxidants, they super charged my health while pregnant (and beyond). During pregnancy, a woman can be more susceptible to UTI’s so the cranberries are also a great preventative against that. But don’t just drink this when you’re pregnant. Anytime is the perfect time . . . even my husband loves it!” Sparkling Cran-Ginger is found on page 43 of Trim Healthy Future!
Description
Rashida says: "I can barely express how much I love this and how it has saved me from many dismal days! I created it when I was just a few weeks pregnant with my first baby and feeling miserable. The ginger and bubbles helped with my nausea and the cranberries made it taste so delightful that it helped me make it through the worst of those “blah” feeling days. Since cranberries are loaded with polyphenols and antioxidants, they super charged my health while pregnant (and beyond). During pregnancy, a woman can be more susceptible to UTI’s so the cranberries are also a great preventative against that. But don’t just drink this when you’re pregnant. Anytime is the perfect time . . . even my husband loves it!" Sparkling Cran-Ginger is found on page 43 of Trim Healthy Future!
Multiple Serve Recipe
Ingredients
Instructions
- Place cranberries in a pot with the 3 cups of water and ginger powder. Place a lid on the pot and bring to a boil.
- When cranberries have all started to pop, remove lid, stir then let simmer on low for 3–5 minutes. Let the mixture cool off then pour it through a cheesecloth or super finestrainer. Now add the Super Sweet Blend, salt, vitamin-C, and sparkling water. Best served over ice.
Note
Note from Rashida~
Buy heaps of cranberries when they are in season and then save in your freezer to use in lots of my recipes.
I buy vitamin C tablets as they are the least expensive I can find. I crush them with the bottom of a
jar before adding to drinks, but you can use vitamin C powder, if preferred.
