Lemon Hydrate Mousse (FP)

Light and airy with the texture and flavors reminiscent of lemon meringue pie, this lemon mousse will be a perfect ending to any meal this summer!

Serving Size: Makes 2 or 3 Servings


– 2 & 1/2 teaspoons THM Just Gelatin
– 1/2 cup warm water (divided in half)
– 1/3 cup egg whites
– 1 THM Lemon Love Hydrate packet
– 1 Tablespoon THM Gentle Sweet
– 1 Tablespoon lemon juice


1. Bloom gelatin in 1/4 cup warm water.

2. In blender (a small blender like a “Magic Bullet” works well), place the egg whites and the remaining warm water. Blend until foamy.

3. Add the Lemon Love Hydrate packet, Gentle Sweet, and lemon juice. Blend until mixed.

4. Add the bloomed gelatin and blend until mixed thoroughly.

5. Pour into a glass dish, cover, and refrigerate at least 2-hours.

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