Want some melted butter on your pancakes and a side of bacon? Okay, here you go. The preparation is the same for both single-serve and family-serve quantities. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 262. Listed here is the single-serve recipe that makes approximately 3 pancakes and the family-serve recipe that makes 18 pancakes and serves 6 people.
Want some melted butter on your pancakes and a side of bacon? Okay, here you go. The preparation is the same for both single-serve and family-serve quantities. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 262. Listed here is the single-serve recipe that makes approximately 3 pancakes and the family-serve recipe that makes 18 pancakes and serves 6 people.
| Servings |
| 1Single-serve batch makes 3 pancakes / Family-serve batch makes 18 pancakes |
| Servings |
| 1Single-serve batch makes 3 pancakes / Family-serve batch makes 18 pancakes |
Ingredients
- Single-serve (makes 3 pancakes)
- 1/3 cup THM Baking Blend
- 1 large Egg
- 1/4 cup unsweetened nut milk (unsweetened almond or cashew milk)
- 1 tsp THM Super Sweet Blend
- 1/2 generous tsp aluminum free baking powder
- 1 dash THM Vanilla Natural Burst Extract
- Coconut oil cooking spray (or butter)
- Family-serve (makes 18 pancakes)
- 2 cups THM Baking Blend
- 6 large eggs
- 1 & 1/2 cups unsweetened nut milk (unsweetened almond or cashew milk)
- 4 tsps aluminum free baking powder
- 2 tsps THM Vanilla Natural Burst Extract
- Coconut oil cooking spray
- 2 tbsp THM Super Sweet Blend
Units:
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Ingredients
Units:
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Instructions
- Mix all the ingredients except the butter in a bowl, stirring with a whisk or a fork.
- Grease a griddle or large skillet with butter. Ladle in some of the batter and cook the pancake on one side, about 3 minutes, and then flip and continue to brown on the other side, an additional couple of minutes.