These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious with the suggested toppings. Here is the basic recipe and three ways to move them to a new level. This recipe is found in the “Sunrise Eats – Pancakes, Waffles, Crepes, and Donuts” section of our Trim Healthy Mama Cookbook, page 268.
Powdered Cinnamon Sugar Donuts
Description
These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious with the suggested toppings. Here is the basic recipe and three ways to move them to a new level. This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, on page 268.
Ingredients
For the Donuts:
For the Donut Coating/Mixture:
Instructions
- Preheat the oven to 350°F if you are baking the donuts. Lightly coat a donut form with coconut oil cooking spray. If using an electric donut maker, consult the manufacturer’s instructions for preheating and grease well.
- In a large bowl, whisk together the eggs, sour cream, vanilla, water, and ¼ cup melted butter. Add the Baking Blend, baking powder, salt, and Gentle Sweet and stir to combine.
- Pour the batter into the prepared donut form and bake for 15 to 20 minutes, until golden on top. Or, follow the manufacturer’s instructions for cooking the donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes, until brown.
- Remove the donuts from the form or maker, and brush with the remaining 2 to 3 tablespoons melted butter.
- Mix ¾ teaspoon ground cinnamon with 3 tablespoons Gentle Sweet. Roll the butter-brushed donuts in the mixture.
Note
Recipe Notes
This recipe was featured in the Trim Healthy Living EZine ~Edition 20!
