“Protein Pleasure Cookie” ~ Cinnadoodle!!!! Yes, this is the same cookie that we used to have available over at the THM Store!!! We know how sad it was that we weren’t able to make the formula shelf-stable, but we are so excited to share the SECRET RECIPES with you so you can bake some up in the comfort of your own kitchen!! Warm, cinnamony, and packed with protein—this Cinnadoodle version of the Protein Pleasure Cookie is pure cozy-cookie goodness! With plenty of cinnamon, a touch of maple, and that soft, satisfying snickerdoodle-inspired flavor, it tastes like something made for curling up with a warm mug on a chilly day. But this isn’t just any cookie—the Integral Collagen, Just Gelatin, and eggs bring the protein power, making every sweet and cinnamon-spiced bite as purposeful as it is delicious. Cozy up…cookie time just got a protein-packed THM makeover! This recipe is part of the Trim Healthy Exclusive Collection.
Protein Pleasure Cookie ~ Cinnadoodle
Description
"Protein Pleasure Cookie" ~ Cinnadoodle!!!! Yes, this is the same cookie that we used to have available over at the THM Store!!! We know how sad it was that we weren't able to make the formula shelf-stable, but we are so excited to share the SECRET RECIPES with you so you can bake some up in the comfort of your own kitchen!! Warm, cinnamony, and packed with protein—this Cinnadoodle version of the Protein Pleasure Cookie is pure cozy-cookie goodness! With plenty of cinnamon, a touch of maple, and that soft, satisfying snickerdoodle-inspired flavor, it tastes like something made for curling up with a warm mug on a chilly day. But this isn’t just any cookie—the Integral Collagen, Just Gelatin, and eggs bring the protein power, making every sweet and cinnamon-spiced bite as purposeful as it is delicious. Cozy up…cookie time just got a protein-packed THM makeover! This recipe is part of the Trim Healthy Exclusive Collection.
Ingredients
Dry Ingredients
Wet Ingredients
Add In's
Instructions
- Preheat oven to 400 degrees.
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Mix wet ingredients into dry ingredients.
- Hand mix add-ins (fold in carefully).
- Let stand for 3 minutes.
- Form cookies and place them about 2 inches apart onto parchment-lined baking sheets or spray pans with coconut oil spray. To make huge cookies that have 15g of protein each, use 3-4 Tbsp of dough per cookie. This will yield 10 cookies. To make regular sized cookies, use 1-2 Tbsp of dough per cookie. This will yield 20-24 cookies.
- Slightly flatten dough with your hand and bake at 400 degrees for 8-10 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for at least 5 minutes before moving them to a cooling rack.
Note
Cookie Size Information
- To make huge cookies that have 15g of protein each, use 3-4 Tbsp of dough per cookie. This will yield 10 cookies.
- To make regular sized cookies, use 1-2 Tbsp of dough per cookie. This will yield 20-24 cookies.
