Three-Minute Sensational Salad

Servings: 1
This idea of making salad your full meal a few times in your week is an awesome habit to get into. This single serve recipe is found on page 191 of the "Quick Single Salads" section of our Trim Healthy Mama Cookbook.
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This idea of making salad your full meal a few times in your week is an awesome habit to get into. You’ll receive plenty of protein and since leafy greens are such a great filler, you can eat as much as you want of them, don’t put a measly amount of salad on your plate. Load Up! Top with delicious, life giving dressings and watch your health flourish and your weight head in the right direction. This single serve recipe is found in the “Quick Single Salads” section of our Trim Healthy Mama Cookbook.

Three-Minute Sensational Salad

Servings: 1

Description

This idea of making salad your full meal a few times in your week is an awesome habit to get into. You’ll receive plenty of protein and since leafy greens are such a great filler, you can eat as much as you want of them, don’t put a measly amount of salad on your plate. Load Up! Top with delicious, life giving dressings and watch your health flourish and your weight head in the right direction. This single serve recipe is found in the "Quick Single Salads" section of our Trim Healthy Mama Cookbook.

1 Single Serve Recipe

Ingredients

Cooking Mode Disabled

Instructions

  1. Put the greens on a large dinner plate. Add the tuna, then drizzle on the oils, tahini, and vinegar.
  2. Toss, then add the cheese, sesame seeds, and seasoning. Sprinkle the Blendtons on top (if using).

Note

From page 191, Trim Healthy Mama Cookbook...

"This is a regular when we write together at each other's houses. It's super quick and tasty, there is no need to make up any dressing beforehand since it goes right on the plate. This takes us 3 – 5 minutes to prepare, we get nicely filled up then we’re back to more Trim Healthy Mama "bidness" over a Collagen Tea (page 436)."

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This recipe is featured in the Fresh Start Menu!!

Complimentary Recipe:

Blendtons recipe, page 476.

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