Our sister, Evangeline, has the green thumb in our family and has passed her gift on to most of her ten children. Many of them now have their own gardens. Her oldest son, Zadok, is now a market gardener known as Zadok, the Natural Farmer. Vangi always has an abundant harvest and is kind enough to give her two inferior gardener sisters plenty. We especially love her zucchini. Her garden is spectacular every year. By spectacular, think extremely large scale, all organic, picturesque, and flourishing. This is her recipe for Parmesan Zucchini and is now part of the THM Exclusive Collection.
Vangi’s Parmesan Zucchini
Description
Our sister, Evangeline, has the green thumb in our family and has passed her gift on to most of her ten children. Many of them now have their own gardens. Her oldest son, Zadok, is now a market gardener known as Zadok, the Natural Farmer. Vangi always has an abundant harvest and is kind enough to give her two inferior gardener sisters plenty. We especially love her zucchini. Her garden is spectacular every year. By spectacular, think extremely large scale, all organic, picturesque, and flourishing. This is her recipe for Parmesan Zucchini...
1 Single Serve Recipe
Ingredients
Instructions
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Melt butter in fry pan
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Add 2-3 sliced zucchinis to pan
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Shake in generous amounts of parmesan cheese and salt and pepper to taste
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Toss until browned
