Join Pearl, Serene and Cherish… Serene’s beautiful daughter in the kitchen today making “Huevos de Tribal de Salsa”!! This recipe is part of our THM Exclusive Collection.
Description
Join Pearl, Serene and Cherish... Serene's beautiful daughter in the kitchen today making "Huevos de Tribal de Salsa"!! This is a quick and easy dish where eggs, red palm oil & salsa are the stars.. and the taste is out of this world amazing!!!
Ingredients
Instructions
- Melt the red palm oil in a skillet on top of the stove over low to medium heat.
- Crack 3 eggs and place them into the skillet.
- Using a spatula slightly scramble the eggs, do not over scramble.
- Add the remaining ingredients to the slightly scrambled eggs and gently fold them in and cook until done.
Note
Recipe Notes
Recipe Author: Cherish Allison
Idea's from the Video
- The recipe as written is an S Meal.
- Serving the eggs over one piece of toasted sprouted bread is an S Helper.
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Serene's Huevos de Tribal de Salsa Recipe
Ingredients:
-chopped kale (desired amount)
-1/4- 1/3 cup water
-2 eggs
-3/4 Tbs TH Nutritional Yeast
-3 pinches TH Mineral Salt
-black pepper (desired amount)
-hot sauce (desired amount)
-2 Tbs salsa
-1 Tbs red palm oil
-Parmesan cheese (desired amount)
-cayenne pepper (desired amount)
Instructions:
1. Place the kale and water in a skillet on top of the stove over medium heat and cook until cooked down or wilted, about 3- 5 minutes.
2. Crack 2 eggs and pour into the skillet and slightly scramble the eggs into the wilted kale.
3. Add all of the other ingredients except for the red palm oil and gently stir until combined and eggs are cooked to your liking.
4. Top with the red palm oil, Parmesan cheese and cayenne pepper.
