These Chocolate Covered Protein Marshmallows are a fun, nourishing twist on a classic treat! Light, fluffy homemade marshmallows are boosted with Optimized Chocolate Whey Protein for an extra protein punch, then coated in a rich chocolate shell for the perfect combination of creamy, chewy, and chocolatey goodness. They’re simple to make, naturally sweetened with TH Gentle Sweet, and are a wonderful on-plan treat to keep in the refrigerator or freezer whenever a sweet craving strikes. Whether you’re sharing them with family or savoring one with an afternoon cup of coffee, these protein-packed marshmallows are sure to become a favorite. This recipe is part of the Autumn’s Recipe Reels Collection!
Description
These Chocolate Covered Protein Marshmallows are a fun, nourishing twist on a classic treat! Light, fluffy homemade marshmallows are boosted with Optimized Chocolate Whey Protein for an extra protein punch, then coated in a rich chocolate shell for the perfect combination of creamy, chewy, and chocolatey goodness. They're simple to make, naturally sweetened with TH Gentle Sweet, and are a wonderful on plan treat to keep in the refrigerator or freezer whenever a sweet craving strikes. Whether you're sharing them with family or savoring one with an afternoon cup of coffee, these protein-packed marshmallows are sure to become a favorite. This recipe is part of the Autumn's Recipe Reels Collection!
Multiple Serve Recipe
Ingredients
For the Marshmallows
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- Add the gelatin and cool water to a large mixing bowl and stir together. Place to the side.
- Add the Gentle Sweet, 1 cup water, and salt to a saucepan and bring to a boil.
- Pour the boiling water over the gelatin and use an electric beater to start mixing. Turn the beater onto a high setting and mix for around 7 minutes.
- Add the protein powder and mix on high for another 3 minutes, or until mixture is fluffy and thick.
- Transfer to a parchment-lined baking pan and place in the fridge until the marshmallows are set. Cut into 8 pieces.
For the Chocolate Coating
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- Melt the chocolate and coconut oil together.
- Dip each marshmallow into the chocolate until completely coated, and place in the freezer until the chocolate has hardened
