Choco Chip Pumpkin Muffins (S)
Are you ready to “pumpkin spice all the things” this season? We are too, which is why we created these scrumptious pumpkin chocolate chip muffins to start getting our pumpkin on! These muffins marry two of our most favorite things… chocolate chips with the flavors of pumpkin. These muffins are delicious for breakfast or an afternoon snack paired with a Trimmy or plain ol’ coffee with cream.
Makes approximately 12 standard-size muffins.
Ingredients:
-3 large eggs
-1/2 cup egg whites
-3/4 cup canned pumpkin puree
-3 Tbs melted coconut oil or butter
-1 tsp TH Natural Burst Vanilla Extract
-1/3 cup unsweetened nut milk (or water)
-1/2 cup TH Gentle Sweet (or 3 Tbs TH Super Sweet Blend)
-1/8 tsp TH Pure Stevia Extract Powder
-1.5 cups TH Baking Blend
-1.5 tsp aluminum-free baking powder
-1/2 tsp baking soda
-1 tsp pumpkin pie spice (Or use 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves)
-1/4 to 1/3 cup plan-approved chocolate chips (or chopped 85% chocolate)
-Coconut oil cooking spray
Instructions:
- Preheat oven to 350 degrees and spray a 12-cup muffin tin with coconut oil cooking spray.
- Whisk eggs, egg whites, pumpkin puree, coconut oil or butter, vanilla, almond milk or water, and sweeteners together in a medium or large bowl.
- Add Baking Blend, baking powder, baking soda, and spices to wet mixture, stirring to fully incorporate. Gently fold in chocolate chips.
- Fill muffin holes and bake for 20 minutes or until the toothpick comes out clean.
The Choco Chip Pumpkin Muffins recipe and other delicious THM recipes can be found at www.TrimHealthyMembership.com.