This is a wonderful prep-ahead trick you can use to help stay on plan if you work outside the home, or even if you don’t! It’s so easy. You’ll end up with 4 cute jars of cobbler that you can take with you as a delicious snack or dessert, and that will help you resist other far less healthy and slimming temptations out there in the big wide world. This is so easy! This recipe is found in the “Sweet Treats – Pies, Cheesecakes, and Cobblers” section of the Trim Healthy Mama Cookbook, page 335. This recipe makes 4 prep-ahead cobbler jars.
Cobbler in a Jar
Description
This is a wonderful prep-ahead trick you can use to help stay on plan if you work outside the home, or even if you don’t! It’s so easy. You’ll end up with 4 cute jars of cobbler that you can take with you as a delicious snack or dessert, and that will help you resist other far less healthy and slimming temptations out there in the big wide world. This is so easy! This recipe is found in the "Sweet Treats - Pies, Cheesecakes, and Cobblers" section of the Trim Healthy Mama Cookbook, page 335. This recipe makes 4 prep-ahead cobbler jars.
Ingredients
Instructions
-
Assemble four 8-ounce jars (or ramekins that have lids) on a baking sheet. Preheat the oven to 375°F.
-
In a small bowl, combine the TH Baking Blend and 4 teaspoons TH Super Sweet Blend and set aside.
-
Put ¾ cup frozen berries in each jar. Sprinkle ½ teaspoon each of the TH Super Sweet Blend over the berries. Then put 2 tablespoons of the sweetened baking mix in each jar and tap the jars so the blend goes down into the spaces around the fruit. Add 2 more tablespoons of that mix to each jar until you have used up all the mix. Tap the jars again.
-
Put 2 teaspoons of the butter onto the top of the baking blend in each jar divided, then add 1 tablespoon water to each jar. Bake for 35 minutes
-
Allow the cobblers to cool, then screw on the lids and chill in the fridge.
