These are delish and reminiscent of pudding pops! They are perfect as a dessert or snack when you need to scratch that chocolately itch. This recipe is found in the “Sweet Treats – Frozen Treats” section of the Trim Healthy Mama Cookbook, page 369. This recipe is a multiple-serve recipe that makes 4 to 8 pops depending on the size of your molds.
Creamy Fudge Pops
Description
These are delish and reminiscent of pudding pops! They are perfect as a dessert or snack when you need to scratch that chocolately itch. This recipe is found in the "Sweet Treats - Frozen Treats" section of the Trim Healthy Mama Cookbook, page 369. This recipe is a multiple-serve recipe that makes 4 to 8 pops depending on the size of your molds.
Ingredients
Instructions
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Put all the ingredients in a food processor or blender and whizz or blend until smooth. Pour the mixture into ice-pop molds and freeze.
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To unmold the ice pops, run the molds under hot water or place in a bowl of hot water for 30 seconds, then twist gently to release.
Note
Recipe Notes
This recipe was "featured" in the Trim Healthy Living EZine~ Edition 18!
