This chicken comes out very moist and tender, yet crispy on top. Thighs are an inexpensive part of the chicken to purchase in frozen bags. The Baked Chicken Thighs recipe can be found on page 322 of the original Trim Healthy Mama book.
Baked Chicken Thighs
Description
This chicken comes out very moist and tender, yet crispy on top. Thighs are an inexpensive part of the chicken to purchase in frozen bags. The Baked Chicken Thighs recipe can be found on page 322 of the original Trim Healthy Mama book.
1 family
Ingredients
Instructions
- Place thawed chicken thighs on a baking tray and sprinkle liberally with Creole seasoning (and cayenne pepper if you like it spicy and hot).
- Bake, covered with foil or lid, at 275 for at least three hours until very tender.
- Uncover 15 minutes before serving and broil until skin is crispy.
