Description
This high protein recipe is a much more elaborate, expensive, and superfoodish version of the skeleton Flax Seed Protein Bars. This is found on page 402 of the original THM book.
Ingredients
Instructions
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Put 4 scoops whey protein in food processor.
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Add 2/3 cup ground chia.
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Add 2/3 cup water.
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Add 3/4 cup coconut cream concentrate. If you do not have this available, grind fresh fresh coconut meal measuring 3/4 cup and add 2 Tbs. coconut oil.
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Add 4 Tbs. extra virgin coconut oil.
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Add 4 oz. unsweetened chocolate.
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Add ground TH Sweet Blend or TH Pure Stevia Extract Powder to taste and a dash of vanilla.
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Add 1/2 cup maca powder if you have it on hand.
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Process all ingredients until smooth.
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Spread mix 1/2 inch high on anything plastic and flexible such as a flexible cutting board or bendable plastic lid.
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Place in freezer for 15 minutes.
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Before it gets too hard, take out and cut into small squares.
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Put half the fudge into Ziploc baggies in the fridge and store rest in freezer, as this makes a large batch.
