Take your taste buds on a little trip to the Mediterranean with this delicious Mediterranean Smash Pita! This protein-packed creation brings together savory ground turkey seasoned with a wonderful blend of Mediterranean herbs and spices, all tucked into a soft Joseph’s pita. A generous dollop of cool, creamy tzatziki adds a refreshing tang, while finely diced tomatoes and crisp cucumbers bring a delightful burst of freshness. Finish it off with a sprinkle of feta cheese for that perfect salty, savory touch! It’s a delicious combination of fresh flavors, satisfying protein, and Mediterranean goodness, all wrapped up in one easy meal that’s perfect for lunch or dinner! This recipe is part of the Autumn’s Recipe Reels collection!
Mediterranean Smashed Pita
Description
Take your taste buds on a little trip to the Mediterranean with this delicious Mediterranean Smash Pita! This protein-packed creation brings together savory ground turkey seasoned with a wonderful blend of Mediterranean herbs and spices, all tucked into a soft Joseph's pita. A generous dollop of cool, creamy tzatziki adds a refreshing tang, while finely diced tomatoes and crisp cucumbers bring a delightful burst of freshness. Finish it off with a sprinkle of feta cheese for that perfect salty, savory touch! It's a delicious combination of fresh flavors, satisfying protein, and Mediterranean goodness, all wrapped up in one easy meal that's perfect for lunch or dinner! This recipe is part of the Autumn's Recipe Reels collection!
Ingredients
Instructions
- Cut the pita around the edges and peel the top layer off to make two thin pieces.
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Add the pre-cooked turkey to a bowl along with a sprinkle of each seasoning and mix well.
- Spread half of the turkey onto one of the pita pieces and spread half on the other.
- Set a pan to medium-high heat and melt a little bit of butter. Place the pita onto the pan with the turkey side down and cook until the meat is cooked and crispy. Flip the pita and cook the other side until golden and crispy. Repeat with the other piece. You may need to add a little more butter.
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Spread the tzatziki sauce on both pieces of the pita and add the cucumber and tomato, as well as a sprinkle of feta.
