Description
A very quick and easy lunch if you have pre-cooked rice or quinoa on hand. A great way to get an additional E meal in!
1 Single Serve Recipe
Ingredients
Instructions
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Place a bunch of ripped romaine lettuce on a dinner plate.
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Optional: Add other veggies like cucumbers or tomatoes if you have time.
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Heat up 3/4 cup pre-cooked brown rice, or 3/4 cup quinoa with some diced lean deli meat in a pan with 1 tsp coconut oil and spices of your choice.
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Dump the hot rice/quinoa and meat on the salad.
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Dress with a light vinaigrette
Note
Serving Ideas
- The deli meat can be substituted with chicken breast strips or tuna.
- This is where your individual frozen baggies of rice or quinoa come in handy.
- Take one out in the morning to thaw and by lunch time you have a quick and easy meal!
