The Blueberry-Cinnamon Muffins recipe was originally part of our "Seven Day Video Menu" and our "As Seen On THM TV" series. This recipe is found only here as part of the THM Exclusive Collection.

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Trim Healthy Exclusive Collection

Blueberry-Cinnamon Muffins

Cooking Method: Oven Baking Courses: Breakfast, Dessert, Snacks Recipe Keys:

Servings: 6

Description

The Blueberry-Cinnamon Muffins recipe was originally part of our "Seven Day Video Menu" and our "As Seen On THM TV" series. This recipe makes approximately 12 regular sized muffins. You can also choose to make 6 large muffins from this recipe. If you make 12 regular sized muffins you can enjoy 2 muffins as a serving. If you make 6 large muffins, you can enjoy 1 muffin as a serving.

Ingredients

2 cups golden flax meal
3 Tbs cinnamon
8 tsp TH Super Sweet Blend (plus 1/4 tsp TH Pure Stevia Extract Powder, if extra sweetness is desired)
1 tsp aluminum-free baking powder (heaping tsp)
1 tsp baking soda (flat tsp)
3 whole eggs
3 egg whites
³⁄₄ cup water (plus 1 Tbs water)
1 Tbs water (additional to the 3/4 cup)
3 Tbs extra virgin coconut oil
2 tsp TH Natural Burst Vanilla Extract
2 large handfuls blueberries (fresh or frozen)

Instructions

Instructions
Mix dry ingredients in a bowl.
Blend wet ingredients in a blender.
Combine wet and dry mixtures and mix well.
Add blueberries and stir gently to combine.
Place mixture into 12 greased muffin holes and bake at 350 for 25 minutes or until tops are done.

Note

Recipe Notes

The Blueberry-Cinnamon Muffins pair nicely with the Vanilla Frosting.

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Blueberry-Cinnamon Muffins

Blueberry-Cinnamon Muffins

Description

Ingredients

Instructions

Note

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